Pumpkin S’mores Cookies

As the crispness of autumn fills the air, there’s nothing quite like the cozy flavors of pumpkin spice teamed with the nostalgic charm of s’mores. Imagine warming up after a chilly evening by the fireplace, indulging in the comforting flavors of a freshly baked cookie that captures the essence of those delightful campfire treats. That’s the inspiration behind these Pumpkin S’mores Cookies. Not only do they bring the sweetness of fall and summer together, but they are also the perfect treat for busy individuals who crave something delicious yet easy to make. Let’s dive into this delightful recipe that fits perfectly into your hectic schedule!

Why You Will Love This Pumpkin S’mores Cookies

Have you ever found yourself during the rush of a busy day, wishing for a moment of indulgence that feels like a warm hug? Pumpkin S’mores Cookies are here to save the day! With their soft, chewy texture and that signature gooey marshmallow center, these cookies provide a perfect balance of flavors and textures that satisfy your sweet tooth without taking hours to prepare. They’re simple enough to whip up on a Sunday afternoon but impressive enough to share with guests at a fall gathering.

This recipe allows you to enjoy the wonderful flavors of pumpkin spice, chocolate, and marshmallow in every bite. And if you’re a busy parent, working professional, or someone simply on the go, this cookie recipe offers a quick and easy solution to satisfy cravings. With just a few pantry staples, you can enjoy a treat that brings the warmth of autumn right to your kitchen. Plus, these cookies can be made ahead of time, frozen, and enjoyed later — making them a deliciously practical choice for your busy lifestyle!

Practical Tips / Cooking Tips

Before diving into the recipe, here are a few tips to ensure your Pumpkin S’mores Cookies turn out perfectly:

• Use canned pumpkin puree for convenience; however, if you’re feeling adventurous, you can roast fresh pumpkin and puree it for a fresher flavor.
• Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
• Substitute chocolate chips with your favorite types of chocolate, like dark or milk chocolate, to tailor the cookie to your taste.
• For a seasonal touch, consider adding a pinch of nutmeg or ginger to enhance the flavors even more!

Nutritional Value / Health Benefits

These Pumpkin S’mores Cookies are not only delicious but also come with some nutritional benefits. Here’s a brief breakdown:

• Pumpkin: Rich in vitamins A and C, pumpkin is great for maintaining healthy vision and boosting the immune system.
• Whole Wheat Flour: A good source of fiber, whole wheat flour can aid in digestion and make your treats more filling.
• Dark Chocolate (if used): Dark chocolate chips can help improve heart health and contain antioxidants.

While cookies might not be a health food, these little additions make your indulgence a touch more guilt-free.

Recipe Overview

Ingredients

Ingredient	Amount	Substitutions
Pumpkin puree	1 cup	Applesauce
Granulated sugar	1 cup	Brown sugar for a richer flavor
Egg	1 large	Flax egg (1 tbsp flaxseed meal + 3 tbsp water)
Butter, softened	½ cup	Coconut oil
All-purpose flour	2 cups	Whole wheat flour
Chocolate chips	1 cup	Chocolate chunks or nuts
Mini marshmallows	1 cup	Limit to avoid extra sweetness
Baking soda	1 tsp	Can be omitted; use baking powder instead
Pumpkin pie spice	2 tsp	Cinnamon and ginger mix
Salt	½ tsp	No substitution necessary

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the softened butter and sugars until creamy. This step is crucial for the texture of your cookies.
3. Add in the pumpkin puree and egg, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing to keep the cookies tender.
6. Fold in the chocolate chips and mini marshmallows gently, ensuring they are evenly distributed throughout the dough.
7. Chill the dough in the refrigerator for at least 30 minutes. This helps the flavors meld together and improves the cookie structure.
8. Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
9. Bake in the preheated oven for 12-15 minutes or until the edges are set and the tops look slightly golden.
10. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

These cookies will continue to bake on the sheet even after being removed from the oven, so keep an eye on them!

FAQ

Can I use a gluten-free flour blend in this recipe?

Absolutely! A gluten-free flour blend can be used, but make sure it contains a binding agent like xanthan gum to provide the right texture. You may need to adjust the amount of liquid slightly since gluten-free flours can absorb differently than all-purpose flour.

How can I store leftover cookies?

Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze them by placing them in a single layer on a baking sheet before transferring to a container. They will last in the freezer for up to 3 months!

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time! Simply wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. Just make sure to let it thaw in the refrigerator overnight before baking.

What can I use instead of marshmallows?

If you’re not a fan of marshmallows, consider replacing them with caramel bits or a drizzle of caramel sauce after the cookies have cooled. Alternatively, you could also skip the marshmallows entirely and focus on just the pumpkin and chocolate flavors.

Conclusion with light call to action

Incorporating the flavors of fall into your baking doesn’t have to be a chore! With these Pumpkin S’mores Cookies, you can easily treat yourself and your loved ones to a delightful dessert that combines the best of both seasonal worlds. The joy of creating something delicious, while embracing the comforting flavors of pumpkin and s’mores, can elevate any day. So go ahead, give this recipe a try! Share your delicious results with friends and family or save some for a cozy night in. Happy baking!

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