Easy Cinnamon Apple Cobbler Recipe

Delicious Easy Cinnamon Apple Cobbler Recipe in Minutes

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Easy Cinnamon Apple Cobbler Recipe

As the air turns crisp and the leaves begin to fall, there’s nothing more comforting than the smell of a fresh cinnamon apple cobbler wafting from the kitchen. Picture this: you’ve had a long day, and all you want is a warm dessert that requires minimal effort but packs a delicious punch. That’s where this Easy Cinnamon Apple Cobbler Recipe comes in. Not only is it a breeze to make, but it also delivers on flavor, making it the perfect treat for busy individuals and families alike.

Why You Will Love This Easy Cinnamon Apple Cobbler Recipe

Imagine returning home after a tiring day and being greeted by the inviting aroma of baked apples sprinkled with cinnamon. This easy cinnamon apple cobbler recipe offers just that: a comforting dessert that reminds you of home without requiring hours in the kitchen. With simple ingredients that are likely already in your pantry, you can whip up this delightful dish in no time.

This recipe is designed for everyone—whether you’re a novice baker or a seasoned pro looking for a quick solution to satisfy those sweet cravings. Plus, it’s incredibly versatile! You can enjoy it warm with a scoop of vanilla ice cream, or serve it with a dollop of whipped cream for an occasional indulgence. With its warm, comforting flavors, this cobbler is bound to become a go-to recipe for gatherings, potlucks, or simply as a satisfying weeknight dessert. And the best part? You can even make it ahead of time and heat it up when you’re ready to serve!

Now, let’s explore some practical cooking tips and the nutritional value of the ingredients that will make this easy recipe even more enjoyable.

Practical Tips / Cooking Tips

  • Choose the right apples: For a perfect cobbler, opt for tart apples like Granny Smith or Fuji. These varieties hold their shape better during baking and balance the sweetness of the sugar and cinnamon.
  • Let the apples macerate: Before baking, allow the apples to sit with sugar and cinnamon for about 15 minutes. This process enhances the flavor and releases their natural juices.
  • Use a baking dish: A shallow, wide baking dish promotes even baking and creates a delicious crispy topping.
  • Keep an eye on the cobbler: Bake it until the top is golden brown and the apples are bubbly. Check at the lower end of the baking time to prevent overcooking.
  • Serving tip: Serve the cobbler hot from the oven for the best flavor. Pair it with ice cream or whipped cream for a delightful contrast in temperature and texture.

Nutritional Value / Health Benefits

While any dessert can be a delightful indulgence, this easy cinnamon apple cobbler offers some nutritional benefits as well:

  • Apples: These fruits are rich in fiber, vitamin C, and various antioxidants. They can aid digestion and promote heart health.
  • Cinnamon: Known for its anti-inflammatory properties, cinnamon may help lower blood sugar levels and has numerous health benefits, including heart disease risk reduction.
  • Low sugar options: You can easily adjust the sugar content in this recipe to your preference or use natural sweeteners for a healthier version.
  • Whole grain options: Utilize whole wheat flour for the topping to increase fiber and nutrients compared to all-purpose flour.
<img src="placeholderforimage_1.jpg” alt=”Cinnamon Apple Cobbler” />

Recipe Overview

Ingredients

Ingredient Amount Substitution Options
Apples (peeled and sliced) 6 cups Pears or peaches
Sugar ½ cup Brown sugar or honey
Cinnamon 1 tsp Nutmeg or pumpkin spice
All-purpose flour 1 cup Whole wheat flour or gluten-free blend
Baking powder 1 tsp Baking soda
Milk ½ cup Almond milk or oat milk
Butter (melted) ½ cup Coconut oil or vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples, sugar, and cinnamon together. Let them sit for about 15-20 minutes to macerate while you prepare the batter.
  3. In another bowl, combine the flour, baking powder, and a pinch of salt. Mix well.
  4. Add the milk and melted butter to the dry ingredients and stir until combined. The batter will be thick and pourable.
  5. Grease a baking dish (about 9×13 inches) and spread the macerated apples evenly at the bottom.
  6. Pour the batter evenly over the apples, using a spatula to spread it out if necessary.
  7. Bake for 30-35 minutes or until the top is golden brown and the apples are bubbly.
  8. Allow the cobbler to cool for a few minutes before serving. Enjoy warm!
<img src="placeholderforimage_2.jpg” alt=”Homemade Apple Cobbler” />

Recipe Variations

While this easy cinnamon apple cobbler recipe is delightful on its own, here are a few variations to consider:

  • Add nuts: Chopped walnuts or pecans can add a nice crunch to the topping.
  • Berry twist: Incorporate berries like blueberries or raspberries for an added burst of flavor.
  • Spicy notes: Add a pinch of clove or allspice for an extra layer of warmth.
  • Vegan option: Substitute the milk with plant-based milk and use coconut oil instead of butter.
<img src="placeholderforimage_3.jpg” alt=”Delicious Homemade Cobbler” />

FAQ

Can I use frozen apples for this recipe?

Yes, you can use frozen apples! However, make sure to thaw and drain any excess moisture before using them in the recipe for the best texture.

How can I store leftover cobbler?

Store any leftover cobbler in an airtight container in the refrigerator for up to three days. You can reheat it in the oven or microwave before serving.

Can I substitute other fruits in this recipe?

Absolutely! This recipe works well with various fruits such as peaches, pears, or mixed berries. Adjust the sugar content based on the fruit’s natural sweetness.

Is this recipe gluten-free?

You can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend.

What is the best way to serve cinnamon apple cobbler?

This cobbler is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat!

Conclusion

There you have it—an easy cinnamon apple cobbler recipe that is sure to quickly become a favorite in your home. With its deliciously vibrant flavors and comforting aroma, it offers the perfect sweet escape any day of the week. So why not gather some apples and get started today? You’ll be rewarded with a warm, satisfying dessert that’s as easy to make as it is to enjoy. Don’t forget to share your cobbler adventures with friends and family. Happy baking!

<img src="placeholderforimage_4.jpg” alt=”Cinnamon Apple Dessert” /> Print

Delicious Easy Cinnamon Apple Cobbler Recipe in Minutes

Whip up a delicious easy cinnamon apple cobbler in minutes Perfect for any occasion this recipe is a guaranteed crowdpleaser

  • Author: hbibamine1980
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 cups apples (peeled and sliced)
  • ½ cup sugar
  • 1 tsp cinnamon
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ cup milk
  • ½ cup butter (melted)
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, toss the sliced apples, sugar, and cinnamon together. Let them sit for about 15-20 minutes to macerate while you prepare the batter.
  • In another bowl, combine the flour, baking powder, and a pinch of salt. Mix well.
  • Add the milk and melted butter to the dry ingredients and stir until combined. The batter will be thick and pourable.
  • Grease a baking dish (about 9×13 inches) and spread the macerated apples evenly at the bottom.
  • Pour the batter evenly over the apples, using a spatula to spread it out if necessary.
  • Bake for 30-35 minutes or until the top is golden brown and the apples are bubbly.
  • Allow the cobbler to cool for a few minutes before serving. Enjoy warm!
  • Nutrition

    • Serving Size: 1 serving
    • Calories: 250 calories
    • Sugar: 15 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 39 grams
    • Fiber: 2 grams
    • Protein: 2 grams

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