Easy One Bowl Pumpkin Chocolate Chip Bread

As the leaves turn golden and the air grows crisp, we all start to crave the comforting flavors of fall. One of my favorite ways to celebrate this season is by baking comforting treats like pumpkin chocolate chip bread. Whether you’re navigating a busy work week or planning a cozy weekend brunch, this Easy One Bowl Pumpkin Chocolate Chip Bread recipe is a life-saver. It requires minimal prep, comes together in a single bowl, and fills your home with the warm, inviting scents of cinnamon and nutmeg.

Why You Will Love This Easy One Bowl Pumpkin Chocolate Chip Bread

Picture this: It’s a chilly Saturday morning, and the whole family is still asleep. You quietly tiptoe to the kitchen, and instead of spending your day cooking an elaborate breakfast, you whip up this easy one-bowl pumpkin chocolate chip bread. Before you know it, the bread is baking, filling the house with a sweet aroma as you enjoy a cup of coffee while waiting for the magic to happen. Hands-on time is just about ten minutes, and every bite of this bread is bursting with flavor!

This recipe caters to busy people who want to indulge in homemade goodness without the fuss. Whether you’re a novice baker or someone who enjoys gourmet recipes, the simplicity and delightful flavors of this bread promise to satisfy your pumpkin cravings while being super easy to make. Perfect for breakfast, a snack, or even dessert, this bread guarantees to leave your kitchen smelling heavenly and your taste buds dancing with joy.

Practical Tips / Cooking Tips

To ensure the best results with your Easy One Bowl Pumpkin Chocolate Chip Bread, here are some handy tips:

• Use canned pumpkin: If short on time, grab a can of pure pumpkin puree instead of cooking and mashing fresh pumpkins.
• Room temperature ingredients: Allow your eggs and butter to come to room temperature for an even mix. This helps your batter come together smoothly.
• Don’t overmix: Mix just until the wet and dry ingredients are combined. Overmixing can make your bread tough.
• Bake in the middle rack: Placing the bread in the center of your oven ensures even heat distribution, resulting in a perfect rise.
• Cool before slicing: Let the bread cool in the pan for a bit before transferring it to a wire rack. This helps avoid a crumbly mess when slicing.

Nutritional Value / Health Benefits

Not only is this pumpkin chocolate chip bread delicious, but it also offers several health benefits associated with its star ingredient: pumpkin. Here’s what you can look forward to:

• Rich in nutrients: Pumpkin is packed with vitamins A, C, and E, which boost your immune system and improve skin health.
• High in fiber: Pumpkin contributes to digestive health and can help keep you feeling full longer, promoting weight management.
• Antioxidants galore: The beta-carotene in pumpkin acts as an antioxidant that helps protect against chronic diseases.
• Sweetness without excess sugar: With the natural sweetness of pumpkin and the addition of chocolate chips, you can satisfy your sweet tooth without overwhelming sugar.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
1 cup pumpkin puree	Applesauce or mashed banana
1/2 cup vegetable oil	Unsweetened applesauce, melted coconut oil, or melted butter
1 cup granulated sugar	Brown sugar or coconut sugar
2 large eggs	Flax eggs (2 tbsp flaxseed meal + 6 tbsp water)
1 ½ cups all-purpose flour	Whole wheat flour or gluten-free flour blend
1 tsp baking soda	Use a combination of baking powder and baking soda
1 tsp cinnamon	Pumpkin pie spice
1/2 cup chocolate chips	Dried cranberries or nuts

Instructions (step-by-step with cooking tips)

Now that you have gathered your ingredients, let’s dive into the steps to create this delightful bread:

1. Preheat your oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
2. Mix wet ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, and eggs. Whisk together until smooth and well combined.
3. Incorporate dry ingredients: Add the flour, baking soda, cinnamon, and salt directly into the wet ingredients. Gently fold until just combined, being careful not to overmix.
4. Fold in chocolate chips: Add the chocolate chips to the batter and gently fold them in with a spatula or wooden spoon.
5. Transfer to the pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean. You might want to check around the 55-minute mark to avoid overbaking.
7. Cool down: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial to keep your loaf from falling apart.

FAQ

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! You can make your own pumpkin puree by roasting fresh pumpkins, but remember to cook and mash the flesh until smooth and free of any lumps.

Is it possible to make this recipe gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make a delicious gluten-free version of this bread.

How do I store leftover pumpkin chocolate chip bread?

Store the bread in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week or freeze slices for longer storage.

What can I add to the pumpkin chocolate chip bread?

You can get creative by adding nuts, like walnuts or pecans, or even dried fruits such as cranberries for added flavor and texture.

Conclusion with light call to action

This Easy One Bowl Pumpkin Chocolate Chip Bread is more than just a recipe; it’s a celebration of fall’s flavors and the joys of simple baking. Perfect for sharing with family, friends, or indulging in yourself, every slice offers comfort. So, roll up your sleeves, gather your ingredients, and give this delightful bread a try. I guarantee it will become a fall favorite in your kitchen too! If you bake it, don’t forget to share your results and tag me!

Print