Best Ever Cinnamon Apple Cobbler

Irresistible Best Ever Cinnamon Apple Cobbler Recipe

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Best Ever Cinnamon Apple Cobbler

There’s something undeniably comforting about a warm dessert enjoyed after a long day. Imagine returning home after a busy day, the aroma of freshly baked goods wafting through the air. One recipe that can effortlessly bring warmth and joy into your kitchen is the Best Ever Cinnamon Apple Cobbler. It’s a dish that not only delights the senses but also requires minimal time and effort. Whether you’re having friends over or simply treating yourself, this easy-to-make cobbler is the perfect recipe to whip up.

Why You Will Love This Best Ever Cinnamon Apple Cobbler

Picture this: it’s a chilly evening, the kids are tucked in, and you’ve got a few quiet moments to enjoy a delicious dessert. That’s where the Best Ever Cinnamon Apple Cobbler comes in. This simple yet satisfying recipe is perfect for busy individuals and families who still want to indulge in a delightful treat without spending hours in the kitchen. This cobbler highlights the sweet and tart flavors of apples, complemented by a hint of cinnamon—a combination that’s both nostalgic and heartwarming.

The beauty of this recipe lies in its versatility. You can use whatever apples are in season, making it a flexible option throughout the year. Whether it’s Granny Smith, Honeycrisp, or Fuji, each variety brings its unique flavor to the dish. Plus, the ingredients are simple and likely already stocked in your pantry, making this cobbler a go-to when cravings hit. Not only does it require minimal prep, but it also rewards you with a luscious dessert that will have your loved ones asking for seconds.

One of the best parts? The entire process can be done in just a few steps, saving you time that can be spent relaxing rather than cleaning up. It’s fuss-free and creates a delightful aroma that fills your home, creating an inviting atmosphere for family or guests. Grab your apron and get ready to bake this incredible dessert that is sure to become a favorite in your household!

Practical Tips / Cooking Tips

  • Choose the Right Apples: The best apple cobblers typically use a mix of tart and sweet apples. Consider using Granny Smith for tartness and Honeycrisp for sweetness.
  • Spice it Up: While cinnamon is a classic, consider adding a pinch of nutmeg or allspice for additional warmth and depth of flavor.
  • Don’t Overmix: When making the topping, mix just until combined to keep it light and fluffy. Overmixing can lead to a dense cobbler.
  • Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Nutritional Value / Health Benefits

The Best Ever Cinnamon Apple Cobbler not only satisfies your sweet tooth but also provides some nutritional benefits. Apples are packed with fiber, vitamins, and antioxidants, making them a healthy addition to this dessert. Just one medium apple contains about 4 grams of fiber and various vitamins, including vitamin C, which promotes immune health.

Cinnamon, a key ingredient in this recipe, is known for its anti-inflammatory properties and can help regulate blood sugar levels. When combined, these ingredients create a dessert that’s not only delicious but also contains beneficial nutrients. That said, moderation is key, especially concerning added sugars and fats, so enjoy this treat without the guilt!

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Amount Substitution Options
Apples 6 cups, peeled and sliced Any seasonal apples
Sugar ¾ cup, divided Brown sugar for added depth
Cinnamon 1 tablespoon Nutmeg or pumpkin spice
Flour 1 ½ cups Whole wheat flour for a healthier option
Baking powder 1 tablespoon Sodium bicarbonate can be used
Salt ½ teaspoon No salt for low-sodium versions
Milk ½ cup Almond milk or any non-dairy milk
Butter ½ cup, melted Vegetable oil for a dairy-free option

Instructions (step-by-step with cooking tips)

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your cobbler cooks evenly.
  2. Prepare the Apples: In a large bowl, combine the sliced apples with ½ cup of sugar and 1 tablespoon of cinnamon. Toss to coat evenly and let it sit for about 10 minutes to allow the juices to release.
  3. Make the Topping: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually stir in milk and melted butter until just combined.
  4. Combine the Mixtures: Pour the apple mixture into a greased 9×13 inch baking dish. Dollop the batter over the apples—do not spread it out, as it will self-level during baking.
  5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the apples are bubbly.
  6. Cool and Serve: Let your cobbler cool for about 10-15 minutes before serving. This makes it easier to serve and enhances the flavors.

FAQ

How can I store leftovers of the cinnamon apple cobbler?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warm.

Can I make this cobbler ahead of time?

Yes! You can prepare the apple mixture and topping separately and store them in the refrigerator for up to 24 hours. When ready to bake, combine them in the baking dish and cook as directed.

Is it possible to freeze the cobbler?

You can freeze the cobbler either baked or unbaked. To freeze it baked, ensure it cools completely, then wrap it tightly in plastic wrap and foil. It can last in the freezer for up to three months.

What is the best way to serve a cinnamon apple cobbler?

This cobbler is delicious on its own, but it’s even better served warm with a scoop of vanilla ice cream or drizzled with caramel sauce.

Can I add other fruits to this recipe?

Absolutely! Feel free to mix in other fruits like pears, peaches, or berries along with the apples for added flavor and texture.

Conclusion with light call to action

The Best Ever Cinnamon Apple Cobbler is more than just a dessert; it’s a comforting, delightful experience that brings family and friends together. Its simplicity and quick prep time make it the ideal choice for busy lives, while its warm flavors evoke feelings of home and nostalgia. Next time you’re in need of a sweet treat, give this recipe a try! Don’t forget to share your cobbler moment on social media and tag us; we’d love to see your delicious creations!

Print

Irresistible Best Ever Cinnamon Apple Cobbler Recipe

Indulge in this irresistible Cinnamon Apple Cobbler recipe A perfect blend of warm spices and sweet apples ideal for any dessert lover Enjoy

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Ingredients

Scale
  • 6 cups apples, peeled and sliced
  • 3/4 cup sugar, divided
  • 1 tablespoon cinnamon
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the sliced apples with 1/2 cup of sugar and 1 tablespoon of cinnamon. Toss to coat evenly and let it sit for about 10 minutes.
  • In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually stir in milk and melted butter until just combined.
  • Pour the apple mixture into a greased 9×13 inch baking dish. Dollop the batter over the apples without spreading it out.
  • Place the baking dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and the apples are bubbly.
  • Let your cobbler cool for about 10-15 minutes before serving.
  • Nutrition

    • Calories: 200 calories
    • Sugar: 15 grams
    • Fat: 8 grams
    • Saturated Fat: 4 grams
    • Carbohydrates: 30 grams
    • Fiber: 4 grams
    • Protein: 2 grams

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