Irresistible Creamy Rotisserie Chicken Pasta Recipe
Irresistible Creamy Rotisserie Chicken Pasta Recipe
Looking for a quick and delicious dinner idea? This creamy rotisserie chicken pasta is the perfect solution for busy weeknights. With tender chicken, al dente pasta, and a rich, cheesy sauce, this dish is sure to become a family favorite. Plus, it’s incredibly easy to make with store-bought rotisserie chicken!
If you love creamy pasta dishes, you might also enjoy this Marry Me Chicken Pasta or this Cowboy Butter Chicken Pasta for more flavorful ideas.
Ingredients
- 12 oz (340g) pasta (penne, fettuccine, or your favorite shape)
- 2 cups shredded rotisserie chicken
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and let it cook for 3-4 minutes.
- Add the Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Stir in the Italian seasoning, salt, and pepper.
- Combine Everything: Add the shredded rotisserie chicken and cooked pasta to the skillet. Toss until everything is well coated in the creamy sauce.
- Garnish and Serve: Sprinkle with fresh parsley and serve immediately.
Expert Tips
- Use Fresh Herbs: For an extra burst of flavor, add fresh basil or thyme to the sauce.
- Customize the Cheese: Swap Parmesan for a mix of cheeses like mozzarella or Gruyère for a different taste.
- Add Veggies: Boost the nutrition by adding sautéed mushrooms, spinach, or bell peppers.
FAQ
Can I use a different type of pasta?
Absolutely! Any short pasta like fusilli or farfalle works well, or try long pasta like linguine for a different texture.
How can I make this dish ahead of time?
You can prepare the sauce and store it separately in the fridge. Cook the pasta fresh when ready to serve to avoid it becoming mushy.
For more easy pasta recipes, check out this One Pan Cowboy Butter Chicken Pasta or this Creamy Salmon Spinach Pasta.
Irresistible Creamy Rotisserie Chicken Pasta Recipe
Ingredients
Method
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and let it cook for 3-4 minutes.
- Add the Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Stir in the Italian seasoning, salt, and pepper.
- Combine Everything: Add the shredded rotisserie chicken and cooked pasta to the skillet. Toss until everything is well coated in the creamy sauce.
- Garnish and Serve: Sprinkle with fresh parsley and serve immediately.
