Hearty Ground Beef Potato Pie: A Budget-Friendly Comfort Dish
Hearty Ground Beef Potato Pie: A Budget-Friendly Comfort Dish
Looking for a comforting and budget-friendly meal that the whole family will love? This Hearty Ground Beef Potato Pie is the perfect dish for cozy weeknight dinners. Packed with savory ground beef, tender potatoes, and a flaky crust, this recipe is both filling and delicious. Plus, it’s easy to make and perfect for meal prep!
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
2. Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté until softened. Add the diced potatoes and cook for 5 minutes.
3. Combine Ingredients
Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10 minutes until the potatoes are tender.
4. Assemble the Pie
Preheat your oven to 375°F (190°C). Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess pastry and crimp the edges. Brush the top with the beaten egg for a golden finish.
5. Bake
Bake for 25-30 minutes or until the pastry is golden brown and flaky. Let it cool for a few minutes before serving.
Expert Tips
- Make Ahead: Prepare the filling ahead of time and store it in the refrigerator. Assemble and bake the pie when ready to serve.
- Customize: Add your favorite vegetables like mushrooms or bell peppers for extra flavor.
- Crust Variation: Use a homemade pie crust or store-bought for convenience.
FAQ
Can I freeze this pie?
Yes! Assemble the pie and freeze before baking. When ready to eat, bake from frozen, adding an extra 10-15 minutes to the cooking time.
What can I serve with this pie?
This pie pairs well with a simple side salad or steamed green beans. For more ideas, check out our Corn Black Bean Salad.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a substitute for beef.
For more comforting recipes, explore our Individual Beef Pot Pies or Ultimate Braised Beef Pot Pie.
Hearty Ground Beef Potato Pie: A Budget-Friendly Comfort Dish
Ingredients
Method
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until softened. Add the diced potatoes and cook for 5 minutes.
- Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10 minutes until the potatoes are tender.
- Preheat your oven to 375°F (190°C). Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess pastry and crimp the edges. Brush the top with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until the pastry is golden brown and flaky. Let it cool for a few minutes before serving.
