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Delicious Baked Pumpkin Donuts with Cinnamon Sugar Bliss

Baked Pumpkin Donuts with Cinnamon Sugar
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Experience bliss with delicious baked pumpkin donuts coated in cinnamon sugar Perfect for fall treats or any time craving sweet goodness 155 chars

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1 large egg
  • ¼ cup melted coconut oil
  • ½ cup milk (dairy or non-dairy)
  • 2 tbsp granulated sugar (for coating)

    • Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
  • In a large mixing bowl, whisk together the pumpkin puree, brown sugar, egg, melted coconut oil, and milk until smooth.
  • In a separate bowl, combine flour, baking powder, pumpkin pie spice, and any optional spices. Whisk thoroughly.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • Using a piping bag or a spoon, fill each donut mold about ¾ full.
  • Bake for 15-20 minutes, checking for doneness with a toothpick.
  • Allow donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
  • Mix together the granulated sugar and cinnamon, then gently coat the warm donuts.

    • Nutrition

    Find it online: https://oocki.com/baked-pumpkin-donuts-cinnamon-sugar-delicious-bliss-baking/