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Irresistible Baked Pumpkin Donuts Dusted in Cinnamon Sugar

Baked Pumpkin Donuts with Cinnamon Sugar
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Savor irresistible baked pumpkin donuts perfectly dusted in cinnamon sugar The ultimate treat for fall lovers Easy to make delightfully tasty

Ingredients

Scale
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ⅓ cup vegetable oil

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan.
  • In a large mixing bowl, combine the pumpkin puree, brown sugar, eggs, and vegetable oil. Whisk until smooth.
  • In another bowl, mix together the flour, baking powder, cinnamon, and salt.
  • Gradually add the dry mixture to the wet mixture and stir until just combined.
  • Transfer the batter to a piping bag and fill each donut cavity about ¾ full.
  • Bake for 12-15 minutes or until a toothpick comes out clean.
  • Allow the donuts to cool for 5 minutes in the pan, then transfer to a wire rack.
  • While cooling, mix granulated sugar and cinnamon; roll each donut in the mixture until coated.

    • Nutrition

    Find it online: https://oocki.com/baked-pumpkin-donuts-cinnamon-sugar-pumpkin-spice-baking-sugar/