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BakeryStyle Pumpkin Crumb Cake Muffins Irresistible Fall Treats

Bakery-Style Pumpkin Crumb Cake Muffins
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Indulge in BakeryStyle Pumpkin Crumb Cake Muffins the ultimate irresistible fall treats for cozy mornings or gatherings Enjoy this seasonal delight

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

    • Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the muffin tin by lining it with paper liners or greasing it with non-stick spray.
  • In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Whisk them together.
  • In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and oil until well combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • In a small bowl, mix together flour, sugar, and cold butter for the crumb topping until crumbly.
  • Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Generously sprinkle the crumb topping over each muffin.
  • Bake in the preheated oven for 18-22 minutes, or until a toothpick comes out clean.
  • Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

    • Nutrition

    Find it online: https://oocki.com/bakery-style-pumpkin-crumb-cake-muffins-pumpkin-spices-baking/