Decadent Caramel Apple Eclair Cake Recipe Everyone Loves

Indulge in this decadent eclair cake featuring caramel apple a recipe everyone loves Perfect for gatherings or a sweet treat at home Enjoy

Scale

1 package (3.4 oz) instant vanilla pudding mix

2 cups milk (or almond/oat milk for a dairy-free option)

8 oz whipped topping (or Greek yogurt/coconut whipped cream for a healthier alternative)

1/2 cup caramel sauce (homemade or store-bought)

2 cups apples, peeled and diced (or pears/peaches for a different flavor)

1 package (around 12) eclair shells

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In a mixing bowl, whisk together the instant vanilla pudding mix and milk until fully combined.

Gently fold in the whipped topping until no streaks remain.

In a rectangular dish, lay half of the eclair shells in a single layer on the bottom.

Spread half of the pudding mixture over the eclair shells and sprinkle half of the diced apples on top.

Add another layer of the remaining eclair shells, followed by the rest of the pudding mixture and the remaining apples.

Drizzle the caramel sauce over the top generously.

Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Find it online: https://oocki.com/caramel-apple-eclair-cake-recipe-caramel-apples-baking-technique/