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Irresistible Chewy Maple Pumpkin Cookies for Fall Bliss

Chewy Maple Pumpkin Cookies
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Indulge in irresistible chewy maple pumpkin cookies this fall Perfect for cozy gatherings these treats are a musttry for autumn bliss 151 chars

Ingredients

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  • 1 cup pumpkin puree
  • 3/4 cup maple syrup
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup butter
  • Substitution options: applesauce for pumpkin, honey for maple syrup, whole wheat flour for all-purpose, etc.

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until fully combined. Set aside.
  • In a large bowl, beat the softened butter with brown sugar and maple syrup until smooth and creamy.
  • Stir in the pumpkin puree and egg until evenly mixed.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes, until the edges start turning golden brown.
  • Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://oocki.com/chewy-maple-pumpkin-cookies-maple-sugar-butter-baking-method/