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Gooey Chewy Pumpkin Smores Cookies with Marshmallow Bliss

Chewy Pumpkin S'mores Cookies with Gooey Marshmallow & Chocolate
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Indulge in Gooey Pumpkin Smores Cookies packed with marshmallow bliss and rich chocolate A chewy treat perfect for fall cravings 151 chars

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 1 tsp vanilla extract
  • 1 tsp baking soda

    • Instructions

  • Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
  • In a large bowl, cream together the butter and brown sugar until fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well blended.
  • In another bowl, whisk together the flour, baking soda, and any spices you want to add.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
  • Drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between them.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://oocki.com/chewy-pumpkin-smores-cookies-marshmallow-chocolate-bake/