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Delicious Chicken Pot Pie Soup Comforting Creamy Recipe

Chicken Pot Pie Soup
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Savor the delicious Chicken Pot Pie Soup This creamy recipe offers comforting flavors perfect for cozy nights Easy to make and utterly satisfying

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced onions
  • 2 tablespoons butter
  • 2 teaspoons garlic powder
  • Salt and pepper to taste

    • Instructions

  • Heat the Base: In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they are translucent, about 3-4 minutes.
  • Add the Chicken and Broth: Stir in the shredded chicken and chicken broth. Bring to a gentle boil, then reduce to a simmer.
  • Add Cream and Veggies: Pour in the heavy cream and mix in the frozen mixed vegetables. Let the soup simmer for about 10-15 minutes.
  • Season: Add garlic powder, salt, and pepper to taste. Adjust seasonings as desired.
  • Thicken If Desired: If you prefer a thicker soup, mix cornstarch with water and stir it into the soup. Cook for another 5 minutes.
  • Serve: Ladle the soup into bowls, garnish with fresh herbs, and enjoy!

    • Nutrition

    Find it online: https://oocki.com/chicken-pot-pie-soup-carrots-potatoes-simmering-cooking-technique/