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Delicious Chicken Pot Pie Soup Recipe Comfort in a Bowl

Chicken Pot Pie Soup
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Savor the comfort of Chicken Pot Pie Soup This recipe offers a deliciously creamy blend of chicken veggies and spicesperfect for cozy nights

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 3 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

    • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the diced carrots, celery, and potatoes. Sauté for about 5-7 minutes until the vegetables are tender.
  • Add the shredded chicken, thyme, salt, and pepper to the pot. Stir to combine and cook for another minute.
  • Pour in the chicken broth, then bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes.
  • Add the heavy cream (or your chosen substitute) and stir well. If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pot, cooking until the soup thickens.
  • Adjust seasoning and simmer for an additional 5 minutes. Serve hot, garnished with fresh herbs if desired.

    • Nutrition

    Find it online: https://oocki.com/chicken-pot-pie-soup-carrots-potatoes-stovetop-cooking/