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Hearty Chicken Sausage Soup Recipe for Ultimate Comfort

Chicken Sausage Soup

Discover a hearty chicken sausage soup recipe perfect for ultimate comfort Warm up with this delicious and satisfying bowl of goodness today

Ingredients

Scale
  • 1 lb chicken sausage (e.g., Italian flavor)
  • 4 cups chicken broth
  • 2 cups chopped vegetables (carrots, zucchini, spinach)
  • 1 can (15 oz) cannellini beans
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Instructions

  • Brown the sausage: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chicken sausage, breaking it up into bite-sized pieces, and cook until browned, about 6-8 minutes.
  • Sauté the aromatics: Add minced garlic and cook for an additional 2 minutes until fragrant.
  • Add broth and beans: Pour in the chicken broth and add the rinsed cannellini beans. Stir well to combine.
  • Stir in vegetables: Add your chopped vegetables to the pot. Stir everything together.
  • Season: Sprinkle in the Italian seasoning, salt, and pepper. Bring the soup to a gentle simmer, then reduce the heat. Cover and let it cook for about 20 minutes, or until the vegetables are tender.
  • Adjust seasoning: Taste the soup and adjust the seasonings as desired.
  • Serve: Ladle the soup into bowls and enjoy! Consider serving it with crusty bread or a sprinkle of grated cheese on top.
  • Nutrition