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Irresistible Cinnamon Swirl Pumpkin Bread Mini Loaves Recipe

Cinnamon Swirl Pumpkin Bread Mini Loaves
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Indulge in our irresistible Cinnamon Swirl Pumpkin Bread Mini Loaves recipe Perfect for autumn these delights combine warm spices rich flavors

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour (or whole wheat flour)
  • 1 cup granulated sugar (or brown sugar)
  • 2 large eggs (or flax eggs)
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar (for swirl)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease your mini loaf pans with cooking spray, or line them with parchment paper.
  • In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  • In another bowl, mix the pumpkin puree, sugar, eggs, and vanilla extract until smooth.
  • Gradually add the dry mix to the wet ingredients, stirring until just combined.
  • In a small bowl, combine brown sugar and cinnamon. Pour half the batter into the pans, sprinkle with cinnamon sugar, and top with the remaining batter and more cinnamon sugar.
  • Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  • Let the mini loaves cool in the pans for 10 minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://oocki.com/cinnamon-swirl-pumpkin-bread-mini-loaves-cinnamon-sugar-baking/