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Indulgent Creamy Apple Butter Cheesecake w Gingersnap Crust

Creamy Apple Butter Cheesecake with Gingersnap Crust
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Savor the indulgent creamy apple butter cheesecake atop a crunchy gingersnap crust A delightful dessert that combines flavors for pure bliss

Ingredients

Scale
  • 2 cups gingersnap cookies, crushed
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup apple butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a food processor, crush the gingersnap cookies until finely ground. Mix with the melted butter until combined. Press the mixture into the bottom of a springform pan. Bake for 8-10 minutes.
  • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing well after each addition.
  • Add eggs one at a time, mixing just until incorporated. Avoid overmixing.
  • Stir in the apple butter, vanilla extract, and cinnamon until well blended.
  • Pour the filling into the prepared crust. Bake in a water bath or directly for about 55-60 minutes until the center is set but slightly jiggly.
  • Cool the cheesecake in the oven for 1 hour, then chill in the refrigerator for at least 4 hours, preferably overnight.
  • Serve with additional apple butter if desired.

    • Nutrition

    Find it online: https://oocki.com/creamy-apple-butter-cheesecake-gingersnap-crust-indulgent-bake/