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Irresistible Creamy Chicken Mushroom Soup Recipe to Savor

CREAMY CHICKEN AND MUSHROOM SOUP
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Savor this irresistible creamy chicken mushroom soup recipe thats perfect for cozy nights Indulge in rich flavors and creamy goodness today

Ingredients

Scale
  • 1 lb. boneless, skinless chicken breast
  • 8 oz. mushrooms (button or cremini)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs (thyme, parsley) for garnish

    • Instructions

  • In a large pot or Dutch oven over medium heat, add a tablespoon of olive oil. Once heated, add the chopped onion and garlic, stirring occasionally until the onions are translucent (about 3-4 minutes).
  • Add the diced chicken to the pot, seasoning with salt and pepper. Cook until the chicken is browned and nearly cooked through (about 5-7 minutes).
  • Stir in the mushrooms and cook for another 5 minutes, allowing them to soften and release their juices.
  • Pour in the chicken broth, bringing the mixture to a simmer. Allow it to cook for about 10 minutes, letting the flavors meld together.
  • Reduce the heat to low, and slowly stir in the heavy cream. Let the soup heat through without boiling, which keeps the cream from separating.
  • Taste the soup and adjust the seasoning as necessary. Just before serving, garnish with fresh herbs.

    • Nutrition

    Find it online: https://oocki.com/creamy-chicken-and-mushroom-soup-chicken-mushrooms-saute/