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Ultimate Creamy Chicken Tortilla Soup Recipe Youll Love

Creamy Chicken Tortilla Soup
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Discover the ultimate creamy chicken tortilla soup recipe youll love Perfect blend of flavors textures for a cozy meal any day Enjoy now

Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 1 can (15 oz) black beans, rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup corn (fresh or frozen)
  • 1 cup heavy cream
  • 2 tsp chili powder
  • Tortilla chips, for serving
  • Fresh cilantro, for garnish

    • Instructions

  • Prep the Ingredients: Start by shredding your cooked chicken if you haven’t done so already. Chop any fresh vegetables you plan to use.
  • Sauté Veggies: In a large pot, heat a tablespoon of olive oil over medium heat. Add diced onions, bell peppers, and garlic. Sauté until they’re soft and fragrant.
  • Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken, black beans, diced tomatoes, and corn. Stir to combine.
  • Season It: Sprinkle in chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer for about 10 minutes to let the flavors meld.
  • Make It Creamy: Stir in the heavy cream and let the soup simmer for another 5 minutes. It should be thick and creamy.
  • Serve: Ladle the soup into bowls and top with crispy tortilla chips, fresh cilantro, and any additional toppings you desire.

    • Nutrition

    Find it online: https://oocki.com/creamy-chicken-tortilla-soup-chicken-sour-cream-simmered/