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Savory Creamy Roasted Tomato Basil Soup Comfort in a Bowl

Creamy Roasted Tomato Basil Soup
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Indulge in savory creamy roasted tomato basil soup Experience comfort in a bowl with this rich flavorful delight perfect for any meal

Ingredients

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  • 2 lbs Fresh Tomatoes
  • 2 tbsp Olive Oil
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Vegetable Broth
  • 1 cup Heavy Cream
  • 1 cup Fresh Basil, chopped
  • Salt and Pepper to taste

    • Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and cut the tomatoes in half. Place them cut side up on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
  • Roast the tomatoes in the oven for about 25-30 minutes, or until caramelized and fragrant.
  • In a large pot, heat additional olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
  • Once the tomatoes are roasted, add them to the pot along with vegetable broth. Bring to a gentle simmer and cook for 10-15 minutes.
  • Remove from heat and blend the soup until smooth using an immersion blender or by transferring it to a blender.
  • Return the blended soup to the pot, and stir in heavy cream and fresh basil. Heat gently.
  • Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with extra basil and a drizzle of olive oil.

    • Nutrition

    Find it online: https://oocki.com/creamy-roasted-tomato-basil-soup-basil-tomatoes-roast/