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Ultimate Creamy CrockPot Butternut Squash Soup Recipe

Crock-pot Butternut Squash Soup
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Discover the ultimate creamy CrockPot butternut squash soup recipe Perfectly rich easy to make and packed with flavor Enjoy a warm bowl today

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/2 cup coconut milk (optional)

    • Instructions

  • Prepare your ingredients: Start by peeling the butternut squash and cutting it into 1-inch cubes. Dice the onion and mince the garlic to ensure even cooking.
  • Combine ingredients: In your slow cooker, combine the cubed butternut squash, diced onion, minced garlic, vegetable broth, salt, black pepper, and nutmeg. Stir well to combine everything.
  • Cook: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer you cook, the more tender the butternut squash will become.
  • Pureé: Once the soup is cooked, use an immersion blender to purée the soup directly in the crock pot until it’s smooth and creamy.
  • Finishing touches: If using, stir in the coconut milk for added creaminess and flavor. Taste and adjust seasoning as needed.
  • Serve: Ladle the soup into bowls, and if desired, garnish with a sprinkle of nutmeg or a swirl of coconut milk. Enjoy your cozy bowl of Crock-pot Butternut Squash Soup!

    • Nutrition

    Find it online: https://oocki.com/crock-pot-butternut-squash-soup-creamy-ingredients-slow-cooking/