Heavenly Crock Pot Butternut Squash Soup Recipe Made Easy

Savor the flavors of our Heavenly Butternut Squash Soup made easy in a Crock Pot Perfect comfort food for any season Try this simple recipe today

Scale

1 large butternut squash, peeled and cubed

1 onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 tsp ground cinnamon

1 tsp ground ginger

Salt and pepper to taste

1 can (14 oz) coconut milk

Cook Mode Prevent your screen from going dark

Start by peeling and cubing the butternut squash. Chop the onion and mince the garlic.

Place the cubed squash, chopped onion, and minced garlic at the bottom of your crock pot.

Add the vegetable broth to cover the vegetables.

Sprinkle in the ground cinnamon, ginger, salt, and pepper. Stir to combine.

Cover your crock pot and set it to low for 6-8 hours or high for 3-4 hours.

Once cooked, use an immersion blender to purée until smooth.

Stir in the coconut milk for creaminess, and allow it to warm through for 5-10 minutes.

Ladle into bowls and garnish with fresh herbs or a drizzle of olive oil.

Find it online: https://oocki.com/crock-pot-butternut-squash-soup-healthy-easy-cooking-methods/