1 lb ground beef
1 medium onion, diced
2 cups diced potatoes
1 cup carrots, diced
3 cups beef broth
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Prepare the Ingredients: Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat and set it aside.
Add to Slow Cooker: In your slow cooker, add the prepared ground beef, diced onion, potatoes, carrots, and beef broth.
Season: Sprinkle with salt, pepper, and any additional seasonings you prefer.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
Add Dairy: Towards the end of cooking, stir in the milk and cheese.
Serve: Once everything is well combined and heated through, serve the soup hot.