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Irresistible Crockpot Zuppa Toscana Easy Hearty Delicious

Crockpot Zuppa Toscana
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Discover easy hearty Crockpot Zuppa Toscana This delicious soup is perfect for cozy nights and will warm your soul with every spoonful 153 chars

Ingredients

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  • 1 lb Italian sausage (sweet or spicy)
  • 4 large potatoes, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

    • Instructions

  • Prep the Ingredients: Begin by dicing the potatoes and onion, and mincing the garlic. Chop the kale into bite-sized pieces for easy eating.
  • Brown the Sausage: In a skillet over medium heat, cook the sausage until browned. Break it up into smaller pieces as it cooks. This takes about 5-7 minutes. Transfer the cooked sausage to the crockpot.
  • Add Vegetables and Broth: To the crockpot, add the diced potatoes, onion, minced garlic, and chicken broth. Stir to combine.
  • Cook on Low: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more flavorful the soup will become.
  • Add Kale: About 30 minutes before serving, add the chopped kale to the crockpot, along with the heavy cream. Stir well to incorporate everything.
  • Season to Taste: Before serving, taste the soup and add salt and pepper as needed.
  • Serve: Ladle the soup into bowls and enjoy! It pairs wonderfully with crusty bread.

    • Nutrition

    Find it online: https://oocki.com/crockpot-zuppa-toscana-potatoes-kale-sausage-simmering-delicious/