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Delicious Crockpot Zuppa Toscana Easy Comfort Food Recipe

Crockpot Zuppa Toscana

Savor easy comfort with our Delicious Crockpot Zuppa Toscana recipe Perfect for cozy nights this hearty dish will warm your soul 151 chars

Ingredients

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  • 1 lb Italian sausage
  • 4 cups chicken broth
  • 3 medium potatoes, diced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Instructions

  • Brown the sausage in a skillet over medium-high heat until browned.
  • Transfer the sausage to the crockpot and add diced onions, minced garlic, and chopped potatoes.
  • Pour in the chicken broth and stir to combine.
  • Season with salt and pepper, and stir well.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  • Stir in heavy cream and chopped kale 30 minutes before serving.
  • Serve hot.
  • Nutrition