Cucumber Strawberry Salad Recipe – Fresh Summer Fruit Veggie Salad
Cucumber Strawberry Salad Recipe – Fresh Summer Fruit Veggie Salad
This cucumber strawberry salad is the ultimate summer refreshment! Combining crisp cucumbers with sweet strawberries creates a delightful contrast that’s both light and satisfying. Perfect for warm weather gatherings, picnics, or as a quick side dish, this no-cook recipe comes together in just 15 minutes.
The natural sweetness of ripe strawberries pairs beautifully with the cool crunch of fresh cucumbers, while a simple dressing of lemon juice and honey enhances the flavors without overpowering them. This vibrant salad is not only delicious but also packed with vitamins and hydration – making it an ideal choice for hot summer days.
If you enjoy fresh summer salads, you might also love our Easy Peach Watermelon Salad for another refreshing fruit combination.
Ingredients
- 2 medium cucumbers, thinly sliced
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Step-by-Step Instructions
Step 1: Prepare the vegetables and fruit. Wash and dry the cucumbers and strawberries thoroughly. Thinly slice the cucumbers and hull and slice the strawberries. Place them in a large mixing bowl.
Step 2: Make the dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
Step 3: Combine and toss. Pour the dressing over the cucumber and strawberry mixture. Gently toss to coat all ingredients evenly.
Step 4: Add finishing touches. Sprinkle the crumbled feta cheese and chopped mint over the salad. Toss gently one more time to distribute evenly.
Step 5: Serve immediately or chill. For best flavor, let the salad sit for 5-10 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Expert Tips
Choose ripe but firm strawberries for the best texture and flavor. Overripe berries may make the salad too watery.
Use English cucumbers if possible, as they have fewer seeds and thinner skin, requiring no peeling.
For extra crunch, add some toasted almonds or sunflower seeds just before serving.
Make it ahead by preparing the components separately and combining them right before serving to maintain crispness.
If you’re looking for more salad inspiration, check out our Refreshing Feta Mint Strawberry Salad for another delicious summer option.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, but for best results, prepare the dressing separately and combine with the salad just before serving to maintain the crisp texture of the cucumbers.
What can I substitute for feta cheese?
Goat cheese or queso fresco work well as alternatives. For a dairy-free version, simply omit the cheese or use a plant-based alternative.
How long does this salad keep?
It’s best enjoyed within 24 hours. The cucumbers will release water over time, so store any leftovers in an airtight container in the refrigerator.
Can I add protein to make it a main dish?
Absolutely! Grilled chicken or chickpeas would make excellent additions. For more protein-packed salad ideas, try our Authentic Chicken Shawarma as a main course pairing.
This cucumber strawberry salad is perfect for summer barbecues, light lunches, or as a refreshing side with grilled meats. Its bright flavors and vibrant colors make it a crowd-pleaser that’s both healthy and delicious!
Cucumber Strawberry Salad Recipe – Fresh Summer Fruit Veggie Salad
Ingredients
Method
- Prepare the vegetables and fruit. Wash and dry the cucumbers and strawberries thoroughly. Thinly slice the cucumbers and hull and slice the strawberries. Place them in a large mixing bowl.
- Make the dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
- Combine and toss. Pour the dressing over the cucumber and strawberry mixture. Gently toss to coat all ingredients evenly.
- Add finishing touches. Sprinkle the crumbled feta cheese and chopped mint over the salad. Toss gently one more time to distribute evenly.
- Serve immediately or chill. For best flavor, let the salad sit for 5-10 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
