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Indulge in Decadent Pumpkin Gooey Butter Cake Delightful Treat

Decadent Pumpkin Gooey Butter Cake
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Indulge in a delightful treat with Decadent Pumpkin Gooey Butter Cake Experience rich flavors irresistible gooeyness in every bite Enjoy

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 15 oz canned pumpkin puree
  • 8 oz cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

    • Instructions

  • Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper.
  • In a large bowl, mix the yellow cake mix, melted butter, and egg until combined. Press this mixture into the bottom of the prepared baking dish.
  • In another bowl, beat the softened cream cheese until creamy. Gradually add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
  • Pour the pumpkin filling over the crust, smoothing it out evenly.
  • Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the edges are set and the center has a slight jiggle.
  • Let it cool on a wire rack for at least 30 minutes, then cool completely in the refrigerator.
  • Cut into squares or slices, dust with powdered sugar, and serve with whipped cream or your favorite toppings.

    • Nutrition

    Find it online: https://oocki.com/decadent-pumpkin-gooey-butter-cake-cream-cheese-baking-delight/