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Irresistible Decadent Pumpkin Pie Brle Recipe to Savor

Decadent Pumpkin Pie Brûlée Recipe
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Savor this irresistible pumpkin pie brle recipe a decadent twist on a classic dessert Experience rich flavors a perfect brle topping

Ingredients

Scale
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • 1 cup heavy cream
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ¼ cup brown sugar (for topping)

    • Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease 4-6 ramekins with cooking spray or butter and place them in a baking dish.
  • In a large bowl, combine the pumpkin puree, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, and salt. Whisk until smooth.
  • Pour the pumpkin filling evenly into each ramekin, leaving a little space at the top.
  • Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
  • Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours.
  • Before serving, sprinkle a thin layer of brown sugar on top of each custard. Use your kitchen torch to carefully caramelize the sugar until golden and bubbly.
  • Let them sit for a minute to cool slightly before serving to allow the sugar to harden.

    • Nutrition

    Find it online: https://oocki.com/decadent-pumpkin-pie-brulee-recipe-cream-cinnamon-baking-technique/