Irresistible Easy Caramel Apple Eclair Cake Recipe to Savor

Savor this irresistible caramel apple eclair cake recipe Easy to make and deliciously satisfying perfect for any gathering or dessert craving

Scale

1 package of vanilla pudding mix (3.4 oz)

2 cups of milk

1 tub of whipped topping (8 oz)

1 package of graham crackers

2 medium apples, diced

Caramel sauce, for drizzling

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In a medium bowl, whisk together the vanilla pudding mix and milk until smooth and thick. Fold in the whipped topping until well combined.

In a 9×13 inch baking dish, lay down a single layer of graham crackers. You may need to break some to fit them snugly.

Evenly spread half of the pudding mixture over the graham cracker layer.

Sprinkle a layer of diced apples over the pudding layer.

Add another layer of graham crackers and top it with the remaining pudding mixture and apples. Finish with a final layer of graham crackers.

Cover the cake with plastic wrap and refrigerate for at least 4 hours to let it set properly.

Once ready to serve, drizzle generously with caramel sauce.

Find it online: https://oocki.com/easy-caramel-apple-eclair-cake-caramel-apples-chilling-dessert/