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Delicious Mini Pumpkin Loaves with Cinnamon Swirl Easy Recipe

Easy Mini Pumpkin Loaves with Cinnamon Swirl
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Bake delicious mini pumpkin loaves with a cinnamon swirl using this easy recipe Perfect for fall festivities or a cozy treat anytime 154 chars

Ingredients

Scale
  • 1 cup canned or fresh pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease mini loaf pans or line them with parchment paper.
  • In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs, mixing until fully incorporated.
  • In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
  • In a small bowl, mix together sugar and cinnamon for the swirl. Swirl this through the batter in the mini pans.
  • Pour the batter into the mini loaf pans, filling them about 2/3 full.
  • Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  • Let the loaves cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

    • Nutrition

    Find it online: https://oocki.com/easy-mini-pumpkin-loaves-cinnamon-swirled-soft-baked-delicious/