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Delicious Easy Mini Pumpkin Pies Recipe for Fall Bliss

Easy Mini Pumpkin Pies Recipe
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Savor fall with this delicious mini pumpkin pies recipe Perfect for gatherings these easy treats bring bliss to your table Try it today

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup heavy cream
  • 1 package mini pie crusts (12 total)

    • Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the mini pie crusts on a baking sheet. If using a homemade crust, roll it out and cut into small rounds to fit your mini pie pans.
  • In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, salt, and eggs. Whisk until well combined, then stir in the heavy cream until smooth.
  • Pour the pumpkin filling into each mini pie crust, filling them about 3/4 full to allow for expansion.
  • Bake in the preheated oven for 25-30 minutes or until the filling is set and a toothpick inserted comes out clean.
  • Remove the pies from the oven and allow them to cool on a wire rack. They will continue to set as they cool.
  • Once cooled, serve them as is or top with whipped cream and a sprinkle of cinnamon for a delightful touch.

    • Nutrition

    Find it online: https://oocki.com/easy-mini-pumpkin-pies-recipe-cream-cheese-cinnamon-baked-dessert/