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Irresistible One Bowl Pumpkin Chocolate Chip Bread Recipe

Easy One Bowl Pumpkin Chocolate Chip Bread
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Savor the taste of our irresistible one bowl pumpkin chocolate chip bread recipe Quick easy and perfect for fall cravings Enjoy every bite

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
  • In a large bowl, combine the pumpkin puree, vegetable oil, sugar, and eggs. Whisk together until smooth and well combined.
  • Add the flour, baking soda, cinnamon, and salt directly into the wet ingredients. Gently fold until just combined, being careful not to overmix.
  • Add the chocolate chips to the batter and gently fold them in with a spatula or wooden spoon.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

    • Nutrition

    Find it online: https://oocki.com/easy-one-bowl-pumpkin-chocolate-chip-bread-recipe-baking-method/