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Irresistible Easy Pumpkin Cheesecake Doughnuts Recipe

Easy Pumpkin Cheesecake Doughnuts
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Savor irresistible pumpkin cheesecake doughnuts with this easy recipe Enjoy a perfect fall treat thats simple to make and hard to resist 153 chars

Ingredients

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  • 2 cups all-purpose flour (or whole wheat/gluten-free)
  • 3/4 cup granulated sugar (or coconut sugar/honey)
  • 1 cup pumpkin puree (or sweet potato puree)
  • 2 eggs (or flax eggs)
  • 1/4 cup vegetable oil (or applesauce/melted coconut oil)
  • 2 tsp baking powder (or self-rising flour)
  • 8 oz cream cheese (or mascarpone/ricotta)
  • 1/2 cup powdered sugar (or sugar substitute)

    • Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease the doughnut pan.
  • In a large bowl, whisk together flour, sugar, baking powder, and any spices.
  • In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
  • Pour the wet ingredients into the dry and gently fold until combined.
  • In a separate bowl, mix softened cream cheese with powdered sugar until creamy.
  • Spoon the doughnut batter into the pan, fill halfway, add cream cheese filling, then top with more batter.
  • Bake for 15-18 minutes or until a toothpick comes out clean.
  • Let cool for 5 minutes before transferring to a wire rack and add any desired toppings.

    • Nutrition

    Find it online: https://oocki.com/easy-pumpkin-cheesecake-doughnuts-cream-cheese-baking-spice/