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Delicious Easy Pumpkin Chocolate Chip Muffins Recipe to Savor

Easy Pumpkin Chocolate Chip Muffins Recipe
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Savor these Delicious Easy Pumpkin Chocolate Chip Muffins Simple recipe perfect blend of flavors ideal for fall baking and satisfying cravings 155 chars

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup chocolate chips
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
  • In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, and salt until well combined.
  • In a separate bowl, mix the pumpkin, oil, and eggs until thoroughly blended.
  • Fold the wet ingredients into the dry ingredients using a spatula. Do not overmix; stop as soon as you see no dry flour.
  • Gently fold in the chocolate chips until evenly distributed.
  • Spoon the batter into each muffin cup, filling them about 2/3 full.
  • Place in the oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://oocki.com/easy-pumpkin-chocolate-chip-muffins-recipe-pumpkin-chocolate-baking/