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Delicious Easy Pumpkin Crumb Muffins CakeLike Perfection

Easy Pumpkin Crumb Muffins with Cake-Like Texture
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Savor cakelike Easy Pumpkin Crumb Muffins Experience deliciousness and crumbly perfection in every bite Perfect for fall treats or anytime

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • Crumb topping ingredients (flour, butter, sugar) – see instructions

    • Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
  • In a separate bowl, mix pumpkin puree, milk, and vegetable oil until smooth.
  • Combine wet and dry ingredients until just mixed.
  • Make the crumb topping by mixing flour, sugar, and butter until crumbly.
  • Fill muffin cups with batter and top with crumb mixture.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes in the tin before transferring to a wire rack.

    • Nutrition

    Find it online: https://oocki.com/easy-pumpkin-crumb-muffins-cake-like-texture-pumpkin-spices-baking/