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Delicious Easy Pumpkin Cupcakes Recipe to Impress Guests

Easy Pumpkin Cupcakes Recipe
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Bake delicious easy pumpkin cupcakes to impress guests Perfect for fall gatherings these treats are quick to make and full of flavor Enjoy

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup granulated sugar (or coconut sugar/honey)
  • 2 large eggs (or flaxseed meal substitute)
  • 1/2 cup vegetable oil (or applesauce)
  • 1 tsp baking powder (or baking soda with vinegar)
  • 1 tsp pumpkin pie spice (or cinnamon/nutmeg/ginger mix)
  • 1/2 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
  • In another bowl, combine the pumpkin puree, oil, and eggs.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Divide the batter among the cupcake liners, filling each about 2/3rd full.
  • Bake for 18-22 minutes or until a toothpick comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
  • Frost with cream cheese frosting if desired.

    • Nutrition

    Find it online: https://oocki.com/easy-pumpkin-cupcakes-recipe-pumpkin-spice-cream-cheese-bake/