Delicious Easy Pumpkin Fudge Recipe Irresistible Fall Treat

Discover this delicious easy pumpkin fudge recipe perfect for an irresistible fall treat Savor the season with every scrumptious bite 155 chars

Author: hbibamine1980
Prep Time: 10 minutes
hours: 2
Cook Time: 20 minutes
Total Time: 2 hours 30 minutes
Yield: 16 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 cup canned pumpkin puree

1 can (14 oz) sweetened condensed milk

2 cups chocolate chips

1 tsp vanilla extract

1 tsp pumpkin pie spice

Cook Mode Prevent your screen from going dark

Instructions

Prepare your pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

Melt the ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, pumpkin puree, and chocolate chips. Stir continuously until melted and fully blended.

Add flavor: Remove from heat and stir in the vanilla extract and pumpkin pie spice until well combined.

Pour and spread: Pour the mixture into the prepared baking dish, spreading it evenly. Smooth the top with a spatula.

Chill: Refrigerate the fudge for at least 2 hours or until firm.

Cut and serve: Once firm, use the overhanging parchment to lift the fudge out of the pan. Cut into 1-inch squares and enjoy!

Nutrition

Calories: 150 calories
Sugar: 20 grams
Fat: 6 grams
Saturated Fat: 6 grams
Carbohydrates: 24 grams
Fiber: 1 gram
Protein: 2 grams

Find it online: https://oocki.com/easy-pumpkin-fudge-recipe-canned-pumpkin-chocolate-steps/