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Irresistible Easy Pumpkin Gooey Butter Cake Recipe Youll Love

Easy Pumpkin Gooey Butter Cake Recipe
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Discover an irresistible easy pumpkin gooey butter cake recipe youll love Perfect for fall gatherings or a sweet treat anytime Enjoy now

Ingredients

Scale
  • 1 box yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 egg
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until well incorporated, then press evenly into the bottom of the prepared pan.
  • In another bowl, blend the softened cream cheese until smooth. Then, add powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. Beat together until smooth and creamy.
  • Pour the cream cheese mixture over the cake mix base, spreading it evenly with a spatula.
  • Place the baking pan in the oven and bake for 40-45 minutes. The edges should be set, but the center should remain soft and gooey.
  • Remove the cake from the oven and let it cool in the pan for at least 20 minutes before slicing.
  • Serve warm or at room temperature, and add optional whipped cream or ice cream on top.

    • Nutrition

    Find it online: https://oocki.com/easy-pumpkin-gooey-butter-cake-recipe-cream-cheese-baking/