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Irresistible Easy Pumpkin Pecan Cobbler Recipe to Wow Guests

Easy Pumpkin Pecan Cobbler Recipe

Indulge in this irresistible pumpkin pecan cobbler recipe perfect for impressing guests Easy to make and sure to wow at your next gathering

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup sugar
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1/2 cup melted butter
  • Instructions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring an even bake.
  • Mix Ingredients: In a large bowl, combine pumpkin puree, sugar, and milk. Whisk until thoroughly mixed.
  • Add Dry Ingredients: In another bowl, mix the flour, baking powder, and pumpkin pie spice. Gradually add this to the wet mixture, stirring gently until just combined.
  • Incorporate Butter and Pecans: Stir in the melted butter and chopped pecans, making sure everything is evenly distributed.
  • Prepare the Baking Dish: Pour the batter into a greased baking dish (9×9 inches works great!). Spread the batter evenly.
  • Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Serve: Let it cool for about 15 minutes before serving warm. For an extra treat, top with whipped cream or a scoop of ice cream!
  • Nutrition