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Hearty Ground Turkey Veggie Soup Nutritious Delicious

Ground Turkey Vegetable Soup

Savor this nutritious delicious hearty ground turkey veggie soup packed with veggies for a wholesome meal Perfect for any day of the week

Ingredients

Scale
  • 1 lb ground turkey
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups low-sodium chicken broth
  • 1 can diced tomatoes
  • 2 cups of mixed vegetables (like peas and corn)
  • Salt and pepper to taste
  • 1 teaspoon dried herbs (thyme or basil)
  • Instructions

  • In a large pot, add a splash of olive oil over medium heat. Once hot, add the ground turkey and cook until browned.
  • Stir in the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
  • Add the can of diced tomatoes along with their juice, mixing well with the vegetables.
  • Add the low-sodium chicken broth, ensuring everything is well combined.
  • Increase the heat and bring the soup to a boil. Once boiling, reduce heat to low, add the mixed vegetables, and cover the pot.
  • Add salt, pepper, and dried herbs. Stir gently and let the soup simmer for about 15-20 minutes.
  • Check the soup’s thickness and, if needed, allow it to simmer longer.
  • Taste and adjust seasoning if needed. Serve hot, garnished with your favorite herbs or a sprinkle of cheese.
  • Nutrition