1 cup pearl barley
2 carrots, diced
1 onion, chopped
2 celery stalks, chopped
4 cups vegetable broth
1 can diced tomatoes
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
Prepare the Ingredients: Start by prepping all your vegetables as mentioned in the ingredients list. This step is crucial for a smooth cooking process.
Sauté the Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables begin to soften, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.
Incorporate Barley: Add the pearl barley to the pot and stir well to combine with the vegetables.
Pour in Broth: Add the vegetable broth and diced tomatoes (with their juices). Bring the mixture to a gentle boil, then reduce to a simmer.
Add Seasoning: Stir in the dried thyme, salt, and pepper. Adjust seasoning according to your taste.
Simmer: Let the soup simmer, uncovered, for about 30-40 minutes, or until the barley is tender. Stir occasionally, adding more broth or water if needed to achieve your desired consistency.
Serve: Taste the soup and adjust the seasoning again if necessary. Serve hot, garnished with fresh herbs or a squeeze of lemon juice if desired.
