1 lb lean ground turkey or beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups chopped spinach
1.5 cups pasta (your choice)
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese
Brown the Meat: In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the ground turkey (or your chosen protein) and cook until browned. Make sure to break it apart as it cooks for even browning.
Add Aromatics: Toss in the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
Incorporate the Tomatoes and Broth: Pour in the crushed tomatoes and chicken broth. Stir to combine everything well and bring the mixture to a simmer.
Bring on the Noodles: Add the pasta and cook according to package instructions. If using quick-cooking pasta, be sure to adjust your cooking time accordingly, usually around 8-10 minutes.
Stir in Greens: Once the pasta is almost done, stir in the chopped spinach, allowing it to wilt naturally in the heat.
Season Up: Add the Italian seasoning, salt, and pepper to taste. Give it a final stir, and if desired, let it simmer for another 2-3 minutes for flavors to meld.
Cheesy Finish: Remove from heat, garnish with shredded mozzarella cheese on top, letting it melt slightly before serving.
