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Magical Butterbeer Cupcakes Indulge in a Sweet Spell

Magical Butterbeer Cupcakes
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Indulge in these Magical Butterbeer Cupcakes A sweet spell thatll enchant your taste buds with every delightful bite Perfect for any occasion

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup butterscotch chips
  • 1/2 cup cream soda

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  • Add one egg at a time, beating well after each addition until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the wet mixture, alternating with the cream soda. Mix until just combined.
  • Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
  • Using an ice cream scoop, fill each cupcake liner about 2/3 full.
  • Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before frosting.

    • Nutrition

    Find it online: https://oocki.com/magical-butterbeer-cupcakes-butter-sugar-baking-technique/