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Delicious Mini Pumpkin Pies Easy Fall Treats to Savor

Mini Pumpkin Pies
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Savor delicious mini pumpkin pies easy fall treats perfect for gatherings Indulge in these bitesized delights that capture autumns essence

Ingredients

Scale
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 2 large eggs
  • ½ cup evaporated milk
  • 1 package pie crusts (for mini pies)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Roll out the pie crust and use a round cutter or glass to cut out circles that fit into a mini muffin tin. Grease the tin and place each round of dough into the cups.
  • In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, eggs, and evaporated milk until smooth.
  • Pour the pumpkin filling into each lined muffin tin, filling them about ¾ full.
  • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the filling is set.
  • Allow the mini pies to cool for 10 minutes before removing them from the tin. Let them cool completely on a wire rack.
  • Top with whipped cream or a sprinkle of cinnamon before serving, if desired.

    • Nutrition

    Find it online: https://oocki.com/mini-pumpkin-pies-delicious-easy-treats-bake-savor-autumn/