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Irresistible Mini Pumpkin Pies with Flaky Golden Crust

Mini Pumpkin Pies with Flaky Crust
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Indulge in these irresistible mini pumpkin pies featuring a flaky golden crust Perfect for fall celebrations or cozy gatherings Enjoy every bite

Ingredients

Scale
  • 1 ½ cups pumpkin puree
  • ½ cup sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 large eggs
  • 1 cup heavy cream
  • 1 prepared pie crust

    • Instructions

  • Prepare the pie crust according to package instructions or create a dough from flour, butter, salt, and water, rolling it out to fit a mini muffin pan.
  • Pre-bake the pie crusts in a mini muffin tin at 350°F (180°C) for about 10 minutes until slightly golden.
  • In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, salt, eggs, and heavy cream until smooth.
  • Fill the pre-baked crusts with the pumpkin mixture, leaving a little room at the top.
  • Bake the mini pies for another 15-20 minutes until the filling is set.
  • Let them cool on a wire rack, serve warm or chilled, and top with whipped cream if desired.

    • Nutrition

    Find it online: https://oocki.com/mini-pumpkin-pies-flaky-crust-golden-butter-sugar-baking-technique/