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Irresistible Moist Pumpkin Chocolate Chip Bread Recipe

Moist Pumpkin Chocolate Chip Bread
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Discover this irresistible recipe for moist pumpkin chocolate chip bread featuring a delightful blend of spices and rich chocolatey goodness

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs until well combined.
  • Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
  • Gently fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted comes out clean.
  • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.

    • Nutrition

    Find it online: https://oocki.com/moist-pumpkin-chocolate-chip-bread-pumpkin-chocolate-baking/