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Decadent Pumpkin Chocolate Chip Muffins Irresistibly Delicious

Pumpkin Chocolate Chip Muffins

Indulge in irresistibly delicious Pumpkin Chocolate Chip Muffins These decadent treats combine warmth sweetness for the perfect fall delight

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup chocolate chips
  • Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well blended.
  • In a separate bowl, combine the pumpkin puree, eggs, and oil. Mix until smooth.
  • Gradually fold the wet ingredients into the dry mixture, combining until everything is moistened.
  • Gently fold in the chocolate chips.
  • Pour the batter into each muffin cup, filling them about 2/3 full.
  • Place in the preheated oven and bake for 18-22 minutes or until a toothpick inserted comes out clean.
  • Once baked, cool in the pan for 5 minutes, then transfer to a wire rack.
  • Nutrition