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Irresistible Pumpkin Coffee Cake Cozy Fall Flavor Delight

Pumpkin Coffee Cake
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Savor the cozy fall flavor of irresistible pumpkin coffee cake a delightful treat perfect for crisp autumn mornings Enjoy every bite

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

    • Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line with parchment paper.
  • In a large bowl, combine the pumpkin puree, sugar, and oil. Whisk until smooth. Add the eggs one at a time, mixing well after each addition.
  • In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
  • Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Slice and serve warm or at room temperature, optionally dusted with powdered sugar.

    • Nutrition

    Find it online: https://oocki.com/pumpkin-coffee-cake-cinnamon-nuts-baked-delightful-flavor-creation/