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Irresistible Pumpkin Honey Bun Cake Recipe for Fall Delights

Pumpkin Honey Bun Cake
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Indulge in our Irresistible Pumpkin Honey Bun Cake Recipe perfect for cozy Fall delights Savor the rich flavors warm spices this season

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup pure pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tsp pumpkin spice
  • 1/2 tsp salt
  • 1/4 cup honey

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a bundt pan or a 9×13 inch baking dish.
  • In a medium bowl, whisk together the flour, sugar, pumpkin spice, and salt.
  • In a large bowl, whisk together the pumpkin puree, oil, eggs, and vanilla extract until smooth.
  • Pour half of the batter into the prepared pan, drizzle with half of the honey, and swirl lightly. Pour the remaining batter and repeat with the remaining honey.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

    • Nutrition

    Find it online: https://oocki.com/pumpkin-honey-bun-cake-pumpkin-spices-baking-delicious-dessert/