1 cup pumpkin puree
1 cup granulated sugar
1 large egg
½ cup butter, softened
2 cups all-purpose flour
1 cup chocolate chips
1 cup mini marshmallows
1 tsp baking soda
2 tsp pumpkin pie spice
½ tsp salt
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the softened butter and sugars until creamy.
Add in the pumpkin puree and egg, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and mini marshmallows gently.
Chill the dough in the refrigerator for at least 30 minutes.
Using a cookie scoop, portion out the dough onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the edges are set.
Remove from the oven and allow to cool for 5 minutes before transferring to wire racks to cool completely.